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April 14, 2009

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TERELL OWENS

THEY HAD A GREAT CONCEPT BUT DIDNT HAVE THE RIGHT PEOPLE IN PLACE. tHEY HAD THIS bIG CHEF THAT WORKED THERE AND WHEN HE WAS THERE EVERYTHING WAS GOING GREAT FOOD WAS FRESH AND THE PLACE WAS FULL FOR LUNCH AND DINNER. bUT WHEN THEY LET HIM GO AND PUT THIS OTHER CHEF WHO WAS ON HIS CELL PHONE ALL THE TIME OR HE WAS DRINKING ALL THE MONEY UP. gOOD HELP IS HARD TO FINE. sORRY TO SEE THEM GO.IF ANYONE KNOWS THE BIG BLACK GUY WHO WAS THE CHEF THERE REPLY HIS NAME BACK TO ME. I AM RICH AND LOOKING FOR A CHEF TO RUN MY PLACE FOR ME

John Doe

They closed because they owed money to purveyors, employees and landlords. They even were adjusting employees overtime and not paying them their earned money. Even with switching from prime meat to choice, without ever telling the customers, they still couldnt manage their money. GOOD RIDDENCE

South Florida Lawyers

Sure John, sure. That's his story and he's sticking to it.

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